Carrot Ginger Dressing

Dressing Ingredients:

• ⅓ cup olive oil

• 1/4 cup toasted sesame oil

• ⅓ cup rice vinegar (can also sub for apple cider vinegar)

• 2 large carrots, peeled and diced or chopped thin (you can also use baby carrots ~ about 3-4 cups)

• 2 tbsp peeled and chopped fresh ginger

• 2 cloves fresh garlic

• 2 tbsp lemon or lime juice

• 1 1/2 tbsp honey

• ¼ teaspoon salt, more to taste

In my salad:

• Romaine lettuce

• Cucumber

• Cherry tomato

• Scallion onion

• Sesame seeds

• You can also add red cabbage and red onion

Instructions:

• Combine all dressing ingredients in a blender & blend on high until creamy

• Store in refrigerator for up to 1 week