Tangy Garlic & Herb Chicken over Greek Salad

Tangy Herb Chicken

Chicken Ingredients:

  • 1 package chicken breast (sliced thin if possible)

  • 5 fresh garlic cloves, minced

  • 1/4 cup yellow onion, chopped

  • 1 lemon, squeezed

  • 1/4 cup fresh parsley, chopped

  • 1/2 cup olive oil

  • Splash of balsamic vinegar (add more to taste)

  • Splash of red wine vinegar

  • Salt, pepper, oregano, garlic powder- to taste

Salad:

  • Tomato

  • Cucumber

  • Red onion

  • Fresh Parsley

  • Capers

  • Dressing: olive oil, red wine vinegar, salt, pepper & oregano

Instructions:

  • Combine all chicken marinade ingredients in a small bowl and mix well.

  • In a larger bowl, place the chicken and pour the marinade over. Make sure it’s evenly distributed.

  • Refrigerate for about 30 minutes. The longer the better.

  • In a medium/ large skillet, cook chicken on medium heat and cover with lid for about 3-4 minutes each side until cooked through.

  • Slice the chicken and place over dressed salad. ENJOY!

RecipeBianca GasparroChicken, Salad, Paleo, Low CarbComment