Cauliflower Mash

Ingredients:

• 2 medium cauliflower heads (or 1 large)

• 2 cloves fresh garlic

• 1/4 cup + 3 tbsp dairy-free milk (I used cashew)

• Handful fresh parsley, chopped

• Salt to taste

Instructions:

• Steam cauliflower until soft - about 15-20 minutes. Check that you can stick a fork in the florets

• Strain cauliflower and transfer to blender or food processor and add the remainder of the ingredients

• Blend until smooth. ENJOY!