GF Chocolate Chip Blondie Cake

GF Chocolate Chip Blondie Cake

YOU GUYS. This is probably my new favorite dessert of all time!! I was looking to experiment in my kitchen and for some reason was craving a blondie- a very rare craving since brownies are usually my go-to.

 

So, I googled a few recipes and all of the ones that came up were way too unhealthy for me to actually enjoy. I cant fully enjoy something I made knowing that it has crappy ingredients. Anyone with me?? I personally like to feel GOOD after any meal or snack, not regretful, bloated and sluggish.

 

Not knowing how it would turn out, and only an hour before I had to leave for dinner at a friends apartment AND being the one responsible for bringing dessert (for those of you who watched my Instagram stories already know), I threw my healthier ingredients into a bowl and crossed my fingers that I wouldn't have to make stop at a bakery after this. As soon as it was ready, it came out of the oven looking golden and super fluffy- so I threw some foil over it and left.

 

I prefaced dessert with "I honestly don't know how this will taste and I'm prepared to order dessert right now". They all took a bite and couldn't stop gawking over how good it was. The next day, I made the same thing for my family and got the same reaction. 

 

Long story short- you guys need this GF chocolate chip blondie in your life ASAP!!

Ingredients

 

Instructions:

GF Chocolate Chip Blondie Cake
  • Preheat oven to 350F and line baking pan with coconut oil or parchment paper.

  • In a mixer or large bowl, combine butter and coconut sugar and mix well. Add in egg and vanilla and continue mixing. 

  • Add in GF flour and baking soda and mix until texture is creamy. Add in chocolate chips.

  • Pour the mixture into baking pan and top with some extra chocolate chips.

  • Bake for about 30 minutes until the top turns golden brown.

  • Enjoy!!