Healthy Chocolate Truffles
A treat that tastes amazing and is good for you?! SIGN ME UP
These chocolate truffles can be modified to your dietary needs (vegan, dairy-free, nut-free) and can include any toppings you want- I love that you can get creative!
I have experimented with both dark and semi-sweet chocolate and find the dark options such as Eating Evolved or anything 75% or higher is a very rich treat, so my suggestion is to make the truffles slightly smaller. My personal preference is the Sunspire chips linked below coated with pulverized pistachios.
Ingredients:
Chocolate of choice (I used Sunspire soy-free semi-sweet chocolate chips). Other great options include: Lily's, Enjoy Life & Eating Evolved.
1/3 cup full-fat coconut milk
3 tbsp cashew milk
2 tbsp coconut oil
Toppings can include: pulverized pistachios, walnuts, almonds, coconut flakes, freeze dried fruit, etc.
Instructions:
In a small pot, heat coconut oil and add chocolate. Stir well
Add in coconut and cashew milk and stir until completely smooth
Transfer to a medium size bowl and refrigerate for 2-3 hours
The chocolate should slightly harden- scoop out about 1oz and roll in your preferred topping
Store in refrigerator for up to three weeks